What is gaziantep beyran?

Gaziantep beyran is a traditional soup dish from the city of Gaziantep in southeastern Turkey. It is made with lamb meat and rice. The meat is cooked with onions and spices such as cumin, coriander, and black pepper. Then, the rice is added to the soup and cooked until it becomes tender.

The dish is usually served hot and garnished with fresh herbs, such as parsley and mint, and lemon wedges. It is often accompanied by a variety of traditional Turkish breads, such as pide or lavash.

Beyran is considered a hearty and nourishing soup that is perfect for cold weather. It often served at weddings and special events, and is also popular among locals as a comfort food during the winter months.